Chinese Food
All Recipes
Niujiao zongzi
May Day is home. All of a sudden, I want to eat zongzi. It's not as delicious as my own package when I go outside. It's even more impossible to make zongzi by myself when I go back to school. So
Walnut black sesame paste
In May, it's the exam season again. The college entrance examination, the middle school entrance examination and so on come one after another. The students are undertaking heavy and tense learning tasks. Mothers must prepare nutritious brain foo... ...
Glutinous rice cake with raisins
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
Sweet osmanthus and glutinous rice lotus root
As the saying goes - a woman can't live without lotus root in a day. This shows the importance of lotus root to women's body. Lotus root is good for nourishing qi and blood, calming the mind and calming the nerves. It is especially suitable for ... ...
Delicious bamboo tube rice
Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
The heart is too beautiful
Actually, this dessert is called heart is too soft. I changed its name.
Congee with preserved egg and lean meat
Xiancong champion
Blood glutinous rice wine
I bought a large piece of wine medicine. I can't always make glutinous rice bar. Look at the instructions. It says that I can ferment sufu. I dare not try. I want to change the soup without changing the medicine. I want to ferment a grain for a ... ...
Cantonese sausage and pea rice
In early summer, the green peas are on the market. The very tender peas can be boiled directly. It's the best food to lose weight. The older peas are the most suitable for pea rice. Early summer when I was a child is the taste of bacon pea rice ... ...
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Sweet rice with pineapple and glutinous rice
The story about this dish - there is a pineapple rice in my daughter's magazine book. I always ask if I can make it. I also read that the process is not complicated. But there are more nuts and raisins. Later, I remembered that a fruit and gluti... ...
